From the fire to the table — The menu

Starters

Bread, olives, pickles and aioli €2.80 per person.

• Criolla empanada with knife-cut beef

  4€

  Allergens: Gluten

• Caprese empanada with mozzarella

  4€

  With provolone, sun-dried tomato, basil and mushrooms

• Artisan criollo chorizo

  6€

  With chimichurri and criolla sauces

• Baked provolone

  10€

  With cherry tomato, confit garlic and basil

  Allergens: Milk

• Chicken wings

  8€

  With barbecue or Cajun sauce

• Broken eggs with Ibérico ham

  14€

• Nachos

  16€

  With cheddar, beans, jalapeños, bacon and smoked beef, with ranch sauce, guacamole and cream cheese

• Plate of Ibérico ham

  16€

• Josper-grilled mussels

  14€

  With pink peppercorns, bay leaf and white wine

• Dry-aged rib-eye carpaccio

  18€

  house specialAgeing Dry aged

• Red prawn from the Josper oven

  18€

• Corvina ceviche

  16€

  With leche de tigre, red onion and coriander leaves

• Cantabrian sirloin steak tartare

  22€

  TDF style

  Origin CantabriaAllergens: Eggs · Mustard

• Octopus carpaccio with trampó

  18€

Salads

• Caesar

  17€

  Green leaves, Josper-grilled chicken, bacon, cherry tomato and bread croutons

• Warm burrata salad

  19€

  Burrata, aubergine and avocado grilled in the Josper, cherry tomatoes, black olives and caper berries. Marinated in basil and herb oil

• Spinach

  17€

  Baby spinach, figs, Ibérico ham, goat's cheese, cherry tomato and pine nuts with a mustard and soy vinaigrette

Burgers & ribs

220 g Cantabrian beef on a base of tomato and lettuce. All served with fries with garlic and peppers, and a coleslaw dip.

• American

  18€

  Cheddar, bacon, fried egg, pickled onion and mustard

• Mexican

  18€

  Cheddar, jalapeño, guacamole and ranch sauce

• Italian

  18€

  Gorgonzola, caramelised onion and rosemary-honey mayonnaise

• Ibérica

  18€

  Goat's cheese, Ibérico ham, sun-dried tomato and aioli

• Mallorquina

  18€

  Mahón cheese, sobrasada, crispy onion and fig jam

  Allergens: Gluten · Milk

• TDF

  19€

  Double burger with cheddar, bacon, pickles and TDF-style mayonnaise

  house specialAllergens: Gluten · Milk

• Beef sandwich

  18€

  Pulled beef slow-cooked in the Josper oven, with pickles, pickled onion and mustard

  Allergens: Gluten

• Ribs

  22€

  Ibérico pork ribs with barbecue or Cajun sauce

Grilled fish

• Cod gratinated with aioli

  23€

  Served with escalivada

  Allergens: Eggs · Fish

• Salmon

  22€

  Served with roast potato and tartare sauce

• Bluefin tuna

  24€

  With potato and sweet potato cream and smoked butter

  Allergens: Milk · Fish

• Octopus

  24€

  Served with roast potato and red paprika

  Allergens: Molluscs

• Sea bass from the Josper oven

  27€

  With a side of your choice

  Allergens: Fish

• Catch of the day

  S.P.M.

  With a side of your choice

Grilled meat

All our meat is served with fries, garlic and peppers.

• Angus beef rib-eye

  30€

  Weight 250 g

• Beef tenderloin

  34€

  Origin CantabriaWeight 200 g

• Beef ribeye — Ojo de bife

  36€

  Origin ArgentinaWeight 300 g

• Rack of lamb with mint sauce

  28€

• Young rabbit

  24€

  Brushed with provençal sauce and aioli

• Free-range poussin

  22€

• Ibérico pork secreto

  26€

  Served with sweet potato fries

• Pork bondiola with mustard and honey

  24€

  Served with sweet potato fries

• Spanish heifer, up to 36 months

  67€/kg

  house specialOrigin SpainServes Ideal for 1Weight 500–700 g

• Dry-aged beef chuletón

  72€/kg

  house specialAgeing Minimum 30 daysOrigin SpainServes For 2Weight 1,200–1,500 g

• Dry-aged beef chuletón from Galicia

  76€/kg

  house specialAgeing Minimum 30 daysOrigin Galicia, SpainServes For 2Weight 1,200–1,500 g

Vegetarian

• Vegetarian nachos

  14€

  With cheddar, beans, black olives, guacamole, red onion, jalapeños, ranch sauce and cream cheese

• Roast cauliflower with romesco

  16€

• Tabbouleh salad with couscous

  16€

  Tomato, cucumber, red onion, mint, radish and black olives with its vinaigrette

• Halloumi

  17€

  Halloumi cheese burger with spinach, pesto, sun-dried tomato and mushroom sauce

• Veggie

  18€

  Homemade chickpea, beetroot, lentil and rice burger with yoghurt sauce, guacamole and cassava crisps

Sides

• Josper-roast sweet potato with cream cheese and herbs

  7€

• Josper-roast corn on the cob with spicy butter

  7€

• Josper-roast escalivada

  7€

• Josper-roast potato with tartare sauce

  7€

• Green salad

  7€

• Fries with garlic and peppers

  7€

• Sweet potato fries with garlic and peppers

  7€

• Padrón peppers

  7€

• Josper-grilled lettuce hearts with gorgonzola and crispy bacon

  7€

Homemade sauces

• Pepper

  3€

• Mushroom

  3€

• Gorgonzola

  3€

Desserts

• Classic cheesecake with red berries

  8€

• Crema catalana, TDF style

  8€

  With Baileys

• Crème caramel with dulce de leche

  8€

• Chocolate fondant with ice cream

  8€

• Ice cream

  5€

Kids' menu

€15 · Juice and ice cream included.

• TDF junior cheeseburger with fries

• Breaded chicken fingers with fries

• Fish nuggets with fries

• Spaghetti bolognese