Grill & Gin Tonic Bar — Port de Pollença
This is where it starts
Charcoal in the Josper,fire onand the kitchen ready.
This is TDF.
Book a table39.90° N — 3.08° E
(scroll)Manifesto
Fire is not controlled.It is respected.
At Tierra de Fuegos everything goes through the Josper: dry-aged beef, hand-cut criolla empanadas and fish from the bay. Argentinian cooking on the Pollença waterfront — no fryers, no shortcuts. Just embers, iron and time.
Dry aged — 30 days minimum
Josper Grill
From Argentina to Mallorca
The menu
From the fire to the table
Ten sections, from the first plate to the last drink. Beef dry-aged for at least 30 days, fish from the bay and a grill that never stops.
Gin Tonic Bar
The evening after dinneris sacred
+30
Gins on the list
Over 30 gins, premium tonics and signature cocktails with fresh botanicals. We cut the peel to order and serve the glass the way the night asks for it: unhurried, with the embers still warm.
- Gin Mare
- Hendrick's
- Monkey 47
- Tanqueray Ten
- Bombay Sapphire
- Brockmans
- Nordés
- Seagram's
- Mombasa Club
- G'Vine
Day to day
@tierradefuegosmallorca
What they say
A tablewell set
Hundreds of guests say it on Google, Tripadvisor and TheFork. This is a sample; the rest, on each platform.
Una maravilla. La comida es un diez, pero lo mejor es el personal: como si estuvieras en casa. De agradecer los consejos y el acompañamiento.
Paraíso del carnívoro. Aceptar sugerencias del jefe: en esta ocasión, chuletón de raza cántabra, brutal. Regado con Malbec argentino. Volveré.
La atención, el servicio y la comida: fenomenal, como siempre.
Súper todo, la carne muy buena y de gran calidad. Pedimos un chuletón, de los más buenos que hemos comido. No decepciona.
Your seatby the coals
Open every evening, 6:00 to 10:30 pm. Large groups: tell us in the notes and we will set the table by the grill.
- Opening hours
- Every day · 6:00–10:30 pm
- Phone
- +34 627 39 14 80
- Message us
Instant confirmation · Direct booking